Cook'In with Joe (For RBC Employees Only)

Mind Jersey

Please donate using your full name as this is also your sign up to this event.

Cook’In with No.10’s Joe Baker

12 Oct | 6pm- 6.30pm 

Recommended donation: £10

 

What you need for this session:

Linguine, 200g

Butter 80g, cubed

Freshly ground black pepper 1 tbsp

Marjoram or oregano chopped to make 1 tbsp

Parmesan 25g, finely grated

1 small local squash (crown prince, butternut, spaghetti)

100g picked white Jersey crab meat

1 lemon

Small bunch sage

 

Join Great British Menu chef Joe Baker in his kitchen for a guided session on how to make an Autumnal Crab Linguine made with locally sourced and seasonal ingredients.

 

Simply sign up, donate and purchase the ingredients before clicking through to the session to cook at home with Joe.

 

As the owner and head chef of No 10 restaurant, he aims to share a generous and spirited approach to the pleasures of eating and drinking.

Huge thanks go to Joe for taking part, we hope you enjoy this event in support of raising money for Mind Jersey.

My Achievements

Thank you to my Sponsors

£20.60

Nicola W

£15

Dominika Laskowska

Great event idea for a great cause

£10.30

Camille Gleize

£10.30

Lisa Wellman

£10.30

Naomi Addison

£10.30

Anonymous

£10.30

Zoe Anderson

£10.30

Bill

£10.30

Gisele Anno

£10.30

Carolyn Bye

£10.30

Yenni Kusumo

£10

David Moffat

£10

David Bailey

£10

Anonymous

£5.15

Millie Murray

£5.15

Mellissa

Hi Joe, I look forward to cooking along with you. Mellissa

£5.15

Helen Mackenzie